If you’re currently banting in a desperate bid to not look kak in a bikini, you might’ve come across kale chips. I’ve found them at Wellness Warehouse and love them to bits but totally hate the price. (Around R60 for a teensy little bag that I’d klap before even getting back to my suburb, let alone home.)
So, when I discovered that the Fruit & Veg City in town (the one just off Roeland street) is selling fresh kale for R10 a bunch (oh yeah!) I snapped up a bunch of it and set about making my own. See my recipe below and thank me later.
Spicy peanut butter kale chips
Ingredients
Fresh, washed kale, stems removed
2 heaped Tbs peanut butter
2 Tbs olive oil
A massive shake of paprika
A small shake of salt
1 tsp minced garlic (garlic powder will do in a pinch)
Method
Mix up your sauce ingredients in a bowl and massage it into your kale leaves to lightly coat them. Slap ’em on a baking tray (I didn’t bother to grease mine and they came off easy) and pop in the oven on 180 degrees for around 7 to 8 minutes.
Et voila! Yummilcious Atkins/banting-friendly kale chips in a veritable flash. Enjoy girls!
Love, love
Leigh
Lipgloss is my Life 
Oh you are so making this for me next time I come for a sleep over. LOVE Kale chippies but have never tried them with peanut butter! Drooooollll…
Nice one! Def’s gonna try this. I’ve been on the hunt for Kale of late, it’s not the easiest thing to find. Can’t believe Fruit & Veg in town has stock.
That looks delicious! Will definitely be trying it
But Peanut Butter is not banting?
It is! Just make sure it’s sugar-free.