Right… this one goes out to Associated Magazine’s zexy PR peep, Jaco-Louise Groenewald. Dude realllly likes my homemade ice cream and I told him I’d post the recipe up on my blog – just in time for the weekend.
So here it goes:
Beat two egg whites until nice and fluffy. (If you don’t have an electric mixer, a hand beater’s just fine…)
In other bowl, mix a 250ml container of full cream with a tin of condensed milk and add a few drops of vanilla essence.
Combine the egg whites with the creamy condensed milk mix and pop it in the freezer.
Its really that easy and a few hours later you’ll have the most sinfully delicious homemade ice cream to show off with at parties.
Enjoy that treadmill bitches!
Love, love
Leigh
Major browny points for that one! Just in time for the dinner party tonight! Yummie! And thank you Leigh, you are very kind.
Ek weet, ek weet… ;-P Just make sure you make it THE SECOND you get home and shove it in the iciest part of the freezer so that its set in time for dessert. 😉 X x x
WOW Lipglossgirl… Homemade ice-cream?!?
I’m super impressed!!!
Getting your manicured hands a bit dirty in the kitchen… This looks amazing! I cannot wait to whip it out at dinner parties.. imagine some vanilla pods in there? ah. GOSH! I always thought you needed an ice cream maker? Bravo girl! Love it.